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We honor the environment and cooperate with key national and local agencies to
ensure sustainable food. |
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Media Room
Pucci Foods constantly watches the retail food industry
for the latest news and information affecting our customers’ businesses.
One of the key issues today is sustainable seafood. Pucci
Foods is working with agencies and organizations to ensure
that our appetite for seafood doesn’t threaten the survival
of the very creatures that give us eating pleasure — or
compromise the integrity of the waters where they live.
According to the World Wildlife Fund, increased consumer demand
for popular seafood is depleting fish stocks around the world
and harming the health of the oceans. Today, nearly 70 percent
of the world's fisheries are fully fished or overfished.
Pucci Foods works with vendors that pursue fish in certified
waters and we support responsible catches, so that we can sustain our business today and for future generations.
Pucci Foods is dedicated to product safety and quality control,
as well. We apply the latest technology so we can track each
product that leaves our facility.
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Check out these latest Pucci Foods
news briefs:
Discover the latest food safety procedures in our new high
tech food storage, processing, packaging, and shipping plant.
More >>>
One of the key issues today is sustainable food. Pucci Foods
is working with agencies and organizations to ensure product
longevity.
More >>>
Pucci Foods notes The American Heart Association now recommends
a minimum of three servings of fish every week to help reduce
the risk of heart disease.
More >>> |
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