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We select only the finest fish, many are wild-catch, and track
all our seafood for quality control. |
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About Us
Pucci Foods’ facility and warehouse
includes a 55,000-square-foot building featuring
a 12,500-square-foot freezer and four coolers
for seafood, meat, and poultry product processing and storage.
The facility was designed to comply with the strictest standards
of premium food storage and processing. And every process is conducted in our controlled environment. We’re regularly
inspected by the FDA and the California State Health Service as well.
We're commited to the ultimate in product safety, and invite our customers to make an appointment for a private tour. Call (510) 300-6800. Also take a video tour of our facility.
Pucci Foods customers can count on the finest
in product freshness, cleanliness, and efficiency. Our CEO personally supervises regular walk-throughs of the plant to make sure it is clean and meets his high standards.
Many of
our employees are certified through the Hazardous Analysis
and Critical Control Point (HACCP) guidelines, and have access
to the industry’s most sophisticated, high-tech computer equipment to trace all
our food products, so customers benefit from the superior safety
treatment their food receives.
We take pride in our fleet of modernized, refrigerated delivery
vehicles. And Pucci Foods distributes its products by truck
within a reasonable time, depending on where you are located within the continental
U.S.
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Our Service
With the advanced capabilities of our facility and its equipment,
Pucci Foods is strategically positioned for efficient, effective
distribution because we maintain superior:
- company organization
- staff
- products
- quality controls
- central Bay Area location
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Pucci Foods ©2004, All rights reserved. Site
design by DCP.
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